STREAMING NOW: Carnivorous

Thai Chiang Mai Noodles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Curried noodles with a spicy dipping sauce. Use my Thai Red Chile Sauce - Nam Prik Dang Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
  2. Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
  3. Add the pork in several batches and cook for 3-4 minutes each batch.
  4. Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
  5. Add noodles and scallions and combine to mix.
  6. Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: