Thai Chicken

"My mom found this recipe and it is to die for !!!! So tasty, but somewhat fatening...can't have it both ways I suppose.This is a mild flavoured casserole, if you want it hotter, add more chili sauce."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
1hr 20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat oil and brown chicken in skillet. (15 min.).
  • Set aside in large casserole.
  • Saute onion and garlic, cook until tender.
  • Stir in coriander, cumin, salt, ginger, chili sauce, soy sauce, peanut butter and coconut milk.
  • Stir to blend for one minute and remove from heat.
  • Pour mixture over chicken.
  • Cover and cook 1 hour at 325 degrees F.
  • Just before serving, stir in lime rind and juice.
  • Serve over rice.

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Reviews

  1. Fabulous! We loved it and my husband requested it for dinner the very nest night. Says it's the best meal I have cooked for him ever. p.s. We've been married 48 years Guess I'll have to stock up on chicken thighs
     
  2. 2 die for! I loved this and so did the family.
     
  3. What a great blend of flavors (although I would add more "heat" next time). I quadrupled this easily, and took it for a potluck at work. It was a hit! The lime peel and juice added at the end is a nice touch!
     
  4. I liked this recipe - it was quick and easy - but it wasn't quite what I was expecting. It was yummy and definitely *was* Thai chicken so I guess I just don't know what I was expecting!! I used 1T ground ginger since I didn't have and don't care for fresh. I also put half a box of rice noodles in the bottom of the 9x13 pan before baking and added half a cup of water to the sauce mix (I will add more next time since the bottom noodles got crunchy). All in all, this was a good recipe and I know I will be making it again!
     
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