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Thai Chicken

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“fast!”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in 3 1/2- to 6-quart crockpot.
  2. Mix remaining ingredients except peanuts and cilantro; pour over chicken.
  3. Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. Remove chicken from crockpot, using slotted spoon; place on serving platter.
  5. Remove sauce from crockpot; skim fat from sauce.
  6. Pour over chicken.
  7. Sprinkle with peanuts and cilantro.

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