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Thai Chicken

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“This is a really easy Thai recipe that authenticates the flavor of Thai food without needing hard to find or expensive ingredients. I recommend using the fish sauce instead of soy sauce to enhance the flavor. It's best served with rice. The recipe comes from Betty Crocker Slow Cooker cookbook.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in crock pot.
  2. Mix remaining ingredients except peanuts and cilantro; pour over chicken.
  3. Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink in the thickest places.
  4. My crock pot usually does the job in about 6 hours.
  5. Remove chicken from pot and using a slotted spoon, place on serving platter.
  6. Remove fat from sauce.
  7. Pour remaining sauce over chicken.
  8. Sprinkle with peanuts and cilantro.

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