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Thai Chicken

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“This is a really easy Thai recipe that authenticates the flavor of Thai food without needing hard to find or expensive ingredients. I recommend using the fish sauce instead of soy sauce to enhance the flavor. It's best served with rice. The recipe comes from Betty Crocker Slow Cooker cookbook.”
8hrs 15mins

Ingredients Nutrition


  1. Place chicken in crock pot.
  2. Mix remaining ingredients except peanuts and cilantro; pour over chicken.
  3. Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink in the thickest places.
  4. My crock pot usually does the job in about 6 hours.
  5. Remove chicken from pot and using a slotted spoon, place on serving platter.
  6. Remove fat from sauce.
  7. Pour remaining sauce over chicken.
  8. Sprinkle with peanuts and cilantro.

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