Thai Chicken and Coconut Soup
"Yum"
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
6 cups
ingredients
- 3 cups chicken stock
- 1 teaspoon lime rind, grated
- 1⁄4 cup lime juice, fresh
- 1 tablespoon lemongrass, fresh peeled
- 2 tablespoons fish sauce
- 1⁄2 teaspoon ginger, minced
- 1⁄2 teaspoon Thai chile, minced
- 1 lb chicken, boneless skinless cut into bite-sized pieces
- 14 ounces coconut milk
- 2 tablespoons cilantro, fresh chopped
directions
- Combine the 1st 7 ingredients in pot and bring to a simmer over medium heat.
- Stir in chicen and coconut milk.
- Cook 3 minutes or until chicken is done.
- Sprinkle with cilantro and serve.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
