Thai Chicken and Coconut Soup (Cooking Light)

“This is from Cooking Light's Annual Recipes 2004.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large saucepan.
  2. Bring to a simmer over medium heat; stir in chicken and coconut milk.
  3. Cook 3 minutes or until chicken is done
  4. Sprinkle with cilantro.

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