Thai Chicken and Corn Chowder
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 potatoes, peeled and cubed
- 2 ears fresh corn, kernels removed
- 1 tablespoon oil
- 2 tablespoons green curry paste
- 2 boneless chicken breasts, cut into thin strips
- 1 (14 ounce) can coconut milk
- 1⁄2 cup chicken stock
- 1 large lime
- 2 kaffir lime leaves
- 2 teaspoons fish sauce
directions
- Steam potatoes and corn about 3 minutes or until potato is just tender.
- Heat the oil in a large saucepan over medium high heat. Add the curry paste and cook, stirring, for 30 seconds or until fragrant.
- Stir in the chicken, coconut milk, chicken stock, zest and juice from the lime, and the lime leaves.
- Simmer fo 2 to 3 minutes or until the chicken is cooked through. Add the potato and corn and cook an additional 3 minutes.
- Season with fish sauce to taste.
- If desired, top individual servings with fresh basil, coriander and sliced green chile.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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