Thai Chicken and Noodles

“Simple version of Thai chicken. Chicken and vegetables can be pepared early in day.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 375 g rice noodles, soaked in hot water and drained
  • 14 cup sweet chili sauce
  • 750 g chicken fillets, finely sliced
  • 14 cup chicken stock
  • 1 red capsicum, finely sliced
  • 1 tablespoon brown sugar
  • 14 cup fish sauce
  • 14 cup coriander, chopped

Directions

  1. Heat a wok and spray with olive oil spray, add sweet chilli sauce.
  2. Add chicken and cook 3- 4 minutes until cooked.
  3. Add chicken stock, capsicum and noodles.
  4. Toss over low heat for 8- 10 minutes, then add sugar,fish sauce and coriander.
  5. Heat through.

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