Thai Chicken and Noodles
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 375 g rice noodles, soaked in hot water and drained
- 1⁄4 cup sweet chili sauce
- 750 g chicken fillets, finely sliced
- 1⁄4 cup chicken stock
- 1 red capsicum, finely sliced
- 1 tablespoon brown sugar
- 1⁄4 cup fish sauce
- 1⁄4 cup coriander, chopped
directions
- Heat a wok and spray with olive oil spray, add sweet chilli sauce.
- Add chicken and cook 3- 4 minutes until cooked.
- Add chicken stock, capsicum and noodles.
- Toss over low heat for 8- 10 minutes, then add sugar,fish sauce and coriander.
- Heat through.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.