STREAMING NOW: Taste in Translation

Thai Chicken and Rice Soup - Kao Tom Gai

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
  2. Marinate chicken in lime juice/salt for about 5 minutes.
  3. In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
  4. Cook, stirring for 10 minutes or so.
  5. In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
  6. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: