“Thai flavourings add a special touch to these quick and easy chicken burgers. Serve with salad.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the chicken meat and place in a food processor with the other ingredients. Blitz until well combined.
  2. Using wet hands, shape the meat into even-sized burgers.
  3. Heat the oil in a non-stick frying pan and fry the burgers for 4 minutes on each side, until golden and cooked through.

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