Thai Chicken Burgers
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb skinless chicken breast
- 1 red chili pepper, seeds removed and chopped
- 1 teaspoon Thai curry paste
- 1 ounce cilantro, roughly chopped
- 1 shallot, chopped
- 1 garlic clove, crushed
- 1⁄2 teaspoon gingerroot, finely chopped
- 1 lime, juice of, only
- 3 tablespoons olive oil, for frying
- salt and pepper
directions
- Dice the chicken meat and place in a food processor with the other ingredients. Blitz until well combined.
- Using wet hands, shape the meat into even-sized burgers.
- Heat the oil in a non-stick frying pan and fry the burgers for 4 minutes on each side, until golden and cooked through.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)