Thai Chicken Cabbage Soup
"Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Easy, warm and comforting."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 15
- Yields:
-
1 large crockpot
- Serves:
- 6-8
ingredients
- 2 boneless skinless chicken breast halves
- 1 medium head of cabbage, quartered & sliced
- 4 cups chicken stock
- 2 vidalia onions, quartered & sliced
- 6 carrots, peeled & cut into 1 inch pieces
- 2 teaspoons sweet thai chili paste (red)
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon seasoned rice vinegar
- 2 teaspoons fish sauce
- black pepper (optional)
- 4 ounces sliced mushrooms (optional)
- 1 cup sugar snap peas or 1 cup snow pea pods, sliced into 1 inch pieces
- 1 (3 ounce) ramen noodles (discard seasoning packet)
- fresh cilantro (for garnish)
directions
- Place all ingredients, chicken on the bottom (except mushrooms, pea pods & ramen noodles) in slow cooker on low 6-8 hours. Stir and shred chicken. Add mushrooms & ramen noodles (break if desired, or leave whole). Cover and cook another 5 minutes or so. Add sliced pea pods (they will cook quickly in hot broth). Serve with more chili paste (or chili sauce) if desired. Garnish with fresh cilantro, if desired.
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RECIPE SUBMITTED BY
Larawithoutau
United States
I love to have all things adventure & having ?fun. I enjoy cooking, cycling, photography, reading, hiking, camping, swimming, running, snorkeling, kayaking,canoeing, travel, planting flowers, just about anything outdoors and watching my daughter & son grow up, sharing a love for food, adventure ?and cooking?
