“I found these on the BBC website and thought they sound good enough to eat! :-) I haven't tried them yet, but I will soon. They're definitely low fat if you fry in cooking spray too! The recipe says to serve with sweet chili sauce, but maybe I'll make up a sauce to go with this.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well with salt and pep.
  2. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
  3. Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 minutes, turning once.
  4. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

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