Thai Chicken Curry
photo by sillysindy
- Ready In:
- 33mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (14 ounce) can coconut milk
- 3 potatoes, small quartered
- 3 tablespoons nam pla
- 1 tablespoon curry powder
- 1⁄4 teaspoon clove, ground
- 1 lb boneless chicken, cubed
directions
- Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
- Simmer 15 minutes.
- Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
- Stir occasionally.
- Serve with rice.
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Reviews
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Tweaks
-
This dish was good in flavor, quick and easy to prepare and inexpensive. The coconut milk gave it a nice smooth consistency and flavor. But, since I like my curry to have a bit more spice, I think I'll replace the yellow curry with a red curry paste next time. All in all, this is a repeat recipe and I will make again. Thanks Gilcat2.