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Thai Chicken Curry

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“Thai Chicken Curry”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
  2. Simmer 15 minutes.
  3. Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
  4. Stir occasionally.
  5. Serve with rice.

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