Thai Chicken Curry
"Thai Chicken Curry"
photo by sillysindy
- Ready In:
- 33mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (14 ounce) can coconut milk
- 3 potatoes, small quartered
- 3 tablespoons nam pla
- 1 tablespoon curry powder
- 1⁄4 teaspoon clove, ground
- 1 lb boneless chicken, cubed
directions
- Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
- Simmer 15 minutes.
- Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
- Stir occasionally.
- Serve with rice.
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Reviews
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This was great! We made it with 1 pound of firm tofu (crumbled) instead of chicken. -
This dish is alright with chicken, but even better with tofu and aditional veggies (I added a can of sweet peas) Very versitile, delicious, always disappears! Also, I used light nam pla and light cocanut milk, it was still great. -
Very easy to make--yay! This was really good, though a little spicy for my 3 year old, so I might cut back a bit on the spices next time around. I added a cup of frozen stir-fry vegetables and used soy sauce instead of the nam pla. Thanks for sharing! -
I really liked this recipe. I did make a few changes though. I added two tomatoes, basil, snow peas. It was awesome. Oh, I added some crushed red chili and jalapenoes to spice it up a bit.
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I thought this was very yummy and easy to make. Perfect for a quasi-cook such as myself.I added chicken stock and extra chicken and potatoes to stretch the recipe, along with light coconut milk. I served it over Jasmine rice. Great!
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Tweaks
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Very easy to make--yay! This was really good, though a little spicy for my 3 year old, so I might cut back a bit on the spices next time around. I added a cup of frozen stir-fry vegetables and used soy sauce instead of the nam pla. Thanks for sharing!
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This dish was good in flavor, quick and easy to prepare and inexpensive. The coconut milk gave it a nice smooth consistency and flavor. But, since I like my curry to have a bit more spice, I think I'll replace the yellow curry with a red curry paste next time. All in all, this is a repeat recipe and I will make again. Thanks Gilcat2.
