Thai Chicken Curry

"Delicious Chicken curry with Thai flavors."
 
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Ready In:
1hr
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Season chicken pieces with salt and pepper.
  • Heat oil and curry in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more.
  • Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  • Add potatoes and carrots.
  • Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Add chile paste to taste.
  • Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
  • Serve over prepared jasmine rice.

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