Thai Chicken Curry Pastries
- Ready In:
- 38mins
- Ingredients:
- 11
- Yields:
-
6-8 pastries
- Serves:
- 4-6
ingredients
- 1 tablespoon oil
- 2 teaspoons garlic, finely chopped
- 500 g ground chicken
- 1⁄4 teaspoon ground black pepper
- 2 teaspoons curry powder
- 1 cup potato, cooked and cubed
- 3 tablespoons white sugar
- 3 tablespoons oyster sauce
- 1⁄2 cup onion, finely chopped
- 1 tablespoon butter, melted
- 18 phyllo pastry sheets
directions
- Heat oil in wok or frying pan, add in onion and garlic, cooking over low medium heat until golden.
- Raise heat to medium high and add in chicken, stir frying until it changes color.
- Add oyster sauce and pepper, stir and cover, reducing to low heat for 5 minutes.
- Stir in potatoes, sugar, and curry powder, cover and cook 5 more minutes.
- Remove from heat and allow to cool.
- Lay out phyllo dough strips, three strips thick, lightly coat with melted butter, and place filling in the middle. Fold into triangle or square shape, or whatever shape you like.
- Bake in oven at 375 for 10 minutes on baking sheet, or until lightly browned.
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RECIPE SUBMITTED BY
After leaving my all-consuming job for a more relaxed situation, I've discovered the joys of cooking!