“Great as an appetizer for a barbecue. Preparation time includes time for marinating and time for soaking skewers.”
READY IN:
1hr 25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. Combine the marinade ingredients until well blended in a bowl or zip-lock bag.
  3. Place the chicken breasts (Cut into 1" cubes) into the marinade and stir until well coated.
  4. Cover and refrigerate at least 1 hours, or up to 24 hours. Skewer the chicken onto the wooden skewers. Broil or grill chicken over medium heat for 3-4 minutes on each side or until juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: