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Thai Chicken Lemon Sticks (Gai Pun Ta Craiy)

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“This is a great and easy idea, the chicken wrapped around lemongrass sticks. The flavor of the lemongrass goes all the way through. Coriander root btw is delicious as a spice. Just take the fresh root and chop finely. Serving size is for appetizers”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the garlic, ground pepper and coriander root and mix with chicken mince.
  2. Add all the remaining ingredients, except the lemon grass sticks and mix well.
  3. Split into portions, one for each stick, and wrap the mixture around the lemon grass sticks.
  4. Cook for 30-40 minutes at 180 degrees celsius until cooked.

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