“These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.”
READY IN:
1hr
YIELD:
50 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, except oil (and cucumber and chile sauces).
  2. Wet hands, and take one tbsp of mixture and form into meatball; repeat.
  3. Shallow-fry the meatball until they are brown and cooked through.
  4. Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: