“Can use beef instead”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With a small amount of cooking oil, fry the onion and curry paste until brown.
  2. Add chicken pieces and stir fry until slightly browned.
  3. Pour in both cans of coconut milk. Add potato and carrot pieces. Bring to gentle boil and turn down heat. Simmer for 15 minutes or until potato is soft.
  4. Add peanuts and simmer for another 5 minutes.
  5. Add lime juice and kaffir leaves. Serve with steamed rice.

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