“Delicious!”
READY IN:
20mins
SERVES:
2
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice chicken and dust with cornstarch and salt to taste.
  2. Heat oil in frying pan and cook chicken until cooked through, about 5 minutes.
  3. Meanwhile, cook rice noodles in boiling water until tender, about 5 minutes. Rinse under cold water and drain.
  4. Combine chicken, noodles and vegetables in a large bowl.
  5. In a small bowl, mix peanut butter, hoisin sauce, lime juice, soy sauce, garlic, ginger, honey and sriracha; pour over salad and toss to coat.
  6. Sprinkle with peanuts.

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