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Thai Chicken Noodle Soup

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“Wonderful way to use up that leftover chicken! Found this on A Taste of Thai web site and am posting as per requested. Update: 12/01/2009 made this yesterday and it definitely needs the red curry paste and as one reviewer said some lime juice and cilantro are a must. ;)”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, heat vegetable oil.
  2. Sauté onion and Red Curry Paste until onion is almost soft.
  3. Add mushrooms. Sauté 3-4 minutes longer.
  4. Add chicken, broth, scallions, carrots, cabbage, rice vinegar and brown sugar.
  5. Bring to a boil.
  6. Reduce heat. Simmer 5 minutes.
  7. Just before serving, add rice noodles, stirring together well.
  8. Simmer for 4 minutes.
  9. Serve immediately, garnished with cilantro.

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