STREAMING NOW: Chuck's Week Off

Thai Chicken Noodle Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you have some chicken stock on hand, this is the easiest ever soup to make. Loaded with herbs and spices, I think it would be perfect for warming up on a chilly winter day or clearing a cold-stuffed body.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the chicken broth to a boil.
  2. While this is happening, cut the ginger into thin shreds.
  3. Also halve the chillies, deseed them and chop the pepper finely.
  4. Cut the lemongrass into thin rings.
  5. Shred the lime leaves.
  6. Tip everything you've just chopped into the stock, as well as the noodles, lime juice and fish sauce.
  7. Cut the chicken into small pieces and throw it in as well, then simmer for 5-7 minutes.
  8. Remove the mint and coriander from their stems.
  9. Divide them into two soup bowls and ladle the soup over the herbs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: