Thai Chicken Pizza

"One thing I love about American Cuisine is that it is acceptable to mix together two different styles of cooking, like Thai with Italian! That's what this dish is, a pizza inspired by the flavor of Chicken Satay. Every ingredient in this dish compliments the other. I highly recommend leaving nothing out!"
 
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Ready In:
25mins
Ingredients:
12
Yields:
8 slices
Serves:
6-8
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ingredients

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directions

  • In small bowl, whisk together peanut butter, honey, vinegar, & soy sauce. Add minced ginger.
  • Spread peanut sauce over the pizza crust.
  • Layer toppings in the order listed above, putting the cheese on last.
  • Bake in preheated oven @ 425 for 8-10 minutes, or according to the directions from the pizza crust package. You will know that it's done when the crust is golden and the cheese is melted!
  • Let pizza cool a few minutes before cutting into wedges.

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RECIPE SUBMITTED BY

I LOVE to cook! These days, life is so busy having two little ones and running a business out of our home, so cooking needs to be simple and easy. Dinner time is when the whole family sits down together and we have family time. A good meal really increases our fun together. <br> <br>A big goal of mine in cooking is keeping fat and calories down. If I can find a tasty meal that is healthy too, I hang onto the recipe and make a habit of whipping it up often!
 
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