Thai Chicken Salad
"So easy and delicious!! A great summer salad, I usually make it when I leftover BBQ chicken."
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 chicken breast halves, cooked and shredded or cubed
- 1⁄2 head cabbage, shredded
- 1⁄2 head lettuce, shredded
- 1 avocado, diced
- 2 green onions, sliced
- 1⁄2 cup chopped fresh cilantro
-
Dressing
- 1⁄2 cup rice vinegar
- 3 tablespoons fish sauce
- 1 teaspoon sesame oil
- 2 teaspoons sugar
- 1 teaspoon red chili pepper
directions
- Make dressing and add the chicken~ toss to coat.
- In large bowl mix the lettuce and cabbage.
- Add chicken/dressing mixture the avacado and gently toss.
- Top with sliced green onion and cilantro.
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Reviews
-
Sister#2 and I fought who would get the itty bit of leftovers. I won so she packed up her computer and her power cord and her headphones and her camera card and went home. She must have like it. -
Loved this! Cheated and used rotissere chicken. Other reviews are right: whatever vegetables you want is easy to swap out. The secret's in the sauce!
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I made this up with some of the additional veggies that Sue suggested and it was a big hit! I used hot chili oil instead of sesame oil and added sesame seeds too, which worked well. Yum! -
This was excellent! The dressing flavor was wonderful! I tweeked the vegetable ingredients quite a bit. For the lettuce, I used a combination of red leaf, romaine, and spinach. I also added mushrooms, bean sprouts, red onion, and broccoli. The fabulous dressing is the key, you can add whatever vegetable combination you want.
Tweaks
-
I made this up with some of the additional veggies that Sue suggested and it was a big hit! I used hot chili oil instead of sesame oil and added sesame seeds too, which worked well. Yum!
