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“This is a yummy family dinner that everyone will like! The original name is Thai Chicken Salad, but I don't think the dish has any authentic thai origin. Cooking time is based on poaching chicken for one hour in a 350 F oven (salt and pepper breasts on both sides, and pour a little chicken broth or juice in the cooking pan, and cover lightly with foil).”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwavable bowl, combine first 8 ingredients.
  2. Microwave on high for 1 minute.
  3. Mix sauce with chicken, peppers, and onions.
  4. Serve chicken salad in pita bread or tortillas with lettuce.

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