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Thai Chicken Salad Bites

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“From Everyday with Rachael Ray. Looks like a great little appetizer!”
READY IN:
25mins
SERVES:
18
YIELD:
18 rounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together oil, chili sauce, lime juice, sugar and ginger until the sugar is dissolved. Stir in the chicken to coat. Stir in 2 tablespoons of the peanuts, the mint and cilantro.
  2. Top each cucumber round with 1 tablespoon of the chicken mixture. Sprinkle the rounds with the remaining 2 tablespoons peanuts.

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