Thai Chicken Salad With Cabbage
"We found the flavors to be perfect just the way it is written but you could add almonds, green onion, peanuts, water chestnuts etc. to make it your own thai chicken salad."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄4 cup rice wine vinegar
- 1⁄3 cup olive oil
- 2 tablespoons store-bought thai peanut sauce
- 2 tablespoons sugar
- 1 tablespoon black sesame seed
- 1 cooked chicken breast, shredded
- 1⁄2 head cabbage, shredded
- 2 carrots, shredded
- ground black pepper
- 2 tablespoons cilantro, chopped
directions
- Mix vinegar, oil, peanut sauce and sugar together to make dressing.
- In a large bowl toss cabbage, carrots, chicken, cilantro and sesame seeds together.
- Stir in dressing, and black pepper just before serving.
- Note: We liked everything chopped very fine.
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Reviews
-
I like this salad, but it seemed to be missing something, a certain punch of flavor. It's something I might experiment with a bit because I really did enjoy the salad. Thanks for posting! -
This was served at a book club luncheon I was a guest at. The food was discussed more than the reading material! It got rave reviews from everyone! It was light and crisp and the flavor was absoluetly delicious! Don't skip out on the black sesame seeds, they are unique and tasty. It is a different take on an asian salad that I will be making soon! Thanks for a great recipe.
RECIPE SUBMITTED BY
I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.
