Thai Chicken Sate With Peanut Sauce

"Delicious low fat/low carb recipe."
 
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Ready In:
38mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a bowl stir curry paste and 1/4 cup coconut milk until combined. Add chicken and turn to coat, then let stand for 15 minutes at room temperature stirring occasionally.
  • Prepare charcoal grill or preheat gas grill for cooking over medium heat.
  • In a small bowl mix with a whisk peanut butter, soy sauce, brown sugar, cayenne, remaining 1/3 cup of coconut milk and 1 tbsp of hot water until blended and smooth. Transfer to a serving bowl.
  • Thread 2 chicken strips onto each skewer like an accordion. Place skewers onto hot grill, cover and grill until chicken is no longer pink; approx 5 to 8 minutes. Turn skewers once during grill time.
  • Serve with peanut sauce.

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RECIPE SUBMITTED BY

I'm a 32 year old stay at home homeschooling mom to 2 boys. I have been with my high school sweetheart for 15 1/2 years and married for 10 of them. I like to cook, bake, cross stitch, scrapbook, read and spend wayyyy too much time online. I'm a huge Nascar fan and as you can tell by my username I loooove Tony Stewart.
 
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