“I just love this soup. The broth has such good flavor. Sometimes when I make this I leave out the chicken entirely, or substitute a little bit of fish or shrimp, for the chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, bring stock and ginger slices to a boil, for one minute.
  2. Reduce heat to low and add coconut milk, lemon or lime juice, fish sauce, rice vinegar, green onions, and garlic chile paste; simmer for about 5 minutes.
  3. Add the chicken and simmer for 5 minutes more, or until chicken is cooked.
  4. Turn off the heat, and add sliced chiles and cilantro.

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