Thai Chicken Stir-Fry

"This recipe is really different and so rich. This recipe from the back a bottle of soy sauce! Yum!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut chicken into thin strips; Coat with mixture of 1 Tbsp each cornstarch and soy sauce, sherry and 1/2 teaspoon garlic.
  • Let stand 10 minutes.
  • Meanwhile, combine remaining 1 Tbsp cornstarch and 2 Tbsp soy sauce, peanut butter, vinegar and sugar.
  • Slowly blend in 2/3 cup water and set aside.
  • Heat 1 Tbsp oil in hot wok or large skillet.
  • Add chicken and stir-fry 2 minutes.
  • Remove.
  • Heat remaining 1 Tbsp oil in same pan.
  • Add green onions, bell pepper and 1/2 teaspoon remaining garlic.
  • Stir-fry 2 minutes.
  • Add bean sprouts& stir-fry 1 minute.
  • Stir in chicken and peanut butter sauce mixture.
  • Cook until sauce boils and thickens, about 1 minute, stirring frequently.
  • Arrange over noodles and sprinkle with peanuts.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I've made this a few times and always enjoy it! I think it resembles a peanut sauced stir fry and I love peanut butter flavoring. I think it's helpful to note that on step one, mix the ingredients together before adding chicken (I made the mistake of not mixing first). I usually add whatever veggies I have on hand also. Thanks for sharing!
     
  2. This was very nice, but I don't think it is very "Thai". I was expecting a very different flavour - it is still yummy though
     
Advertisement

RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes