STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“What makes this chicken stock "Thai" is the cilantro stems. This stock has wonderful light flavor and is perfect for using in Thai recipes that require it(especially the clear-broth soups!)”
READY IN:
2hrs 10mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken, onion, carrots, celery, cilantro, garlic, ginger, peppercorns, and water in a stockpot. Bring to a boil over medium-high heat.
  2. Skim off any froth that is on the surface.
  3. Reduce heat and simmer covered for 2 hours.
  4. Strain into a bowl, cool, and refrigerate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: