Thai Chicken Stock

Name: Thai Chicken Stock
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 cups
Ingredients: 2 lbs chicken pieces; 1 onion, halved; 3 carrots, halved; 3 stalks celery, halved; 1/2 cup cilantro stems; 6 garlic cloves, crushed; 1 slice ginger (1/2 inch thick); 1 teaspoon whole black peppercorn; 10 cups water

Submitted by HeyMiki

"What makes this chicken stock "Thai" is the cilantro stems. This stock has wonderful light flavor and is perfect for using in Thai recipes that require it(especially the clear-broth soups!)"

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Ready In:: 2hrs 10mins
Ingredients:: 9
Yields:: 8 cups

ingredients

2 lbs chicken pieces
1 onion, halved
3 carrots, halved
3 stalks celery, halved
¹⁄₂ cup cilantro stems
6 garlic cloves, crushed
1 slice ginger (1/2 inch thick)
1 teaspoon whole black peppercorn
10 cups water

directions

Place chicken, onion, carrots, celery, cilantro, garlic, ginger, peppercorns, and water in a stockpot. Bring to a boil over medium-high heat.
Skim off any froth that is on the surface.
Reduce heat and simmer covered for 2 hours.
Strain into a bowl, cool, and refrigerate.