Thai Chicken Tacos
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 cup a. 1 . classic marinade
- 1 cup planters dry roasted peanuts
- 1⁄4 cup soy sauce
- 1 tablespoon crushed red pepper
- 1 1⁄4 lbs boneless skinless chicken breasts
- 1⁄2 cup finely chopped peeled and seeded cucumber
- 1⁄4 cup finely chopped green onion
- 1⁄4 cup finely chopped cilantro
- 6 corn tortillas, warmed
directions
- Place marinade, peanuts, soy sauce, and crushed red pepper into blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
- Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 minute on each side or until cooked through. Shred chicken, using 2 forks.
- Miz cucmbers, onions, and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp of the cucmber mixture. Roll up.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!