Thai Chicken Vegetable Pizza

Name: Thai Chicken Vegetable Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 thin pizza crust (refrigerator, boboli, or your favorite); 2 cloves garlic, minced; 1/3 cup peanut butter; 2 tablespoons honey; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 teaspoon minced gingerroot; 1/4 teaspoon crushed red pepper flakes; 1/2 cup diced red bell pepper; 2 green onions, sliced; 1 large carrot, shredded; 1 cup bean sprouts; 1 cup chopped cooked chicken breast; chopped peanuts, to garnish; cilantro, to garnish

Submitted by KelBel

"A sweet and spicy pizza. Chicken satay on a crust."

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Ready In:: 15mins
Ingredients:: 15
Serves:: 4

ingredients

1 thin pizza crust (refrigerator, boboli, or your favorite)
2 cloves garlic, minced
¹⁄₃ cup peanut butter
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 teaspoon minced gingerroot
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₂ cup diced red bell pepper
2 green onions, sliced
1 large carrot, shredded
1 cup bean sprouts
1 cup chopped cooked chicken breast
chopped peanuts, to garnish
cilantro, to garnish

directions

Preheat oven to 425; bake pizza crust for 8-10 minutes.
Whisk peanut butter, honey, vinegar, soy, ginger and crushed red pepper together; spread over baked crust.
Top with remaining ingredients and garnishes.
Omit chicken for a vegetarian meal.

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Reviews

I *loved* this! My fiance liked it, just not as much as I did... but that's not surprising, since I love Thai flavors way more than he does. ;) I omitted the bean sprouts, and used chuncky, natural peanut butter so I didn't add any chopped peanuts (no garnishes, at all, actually). The only other change I made was in the cooking: I baked the crust for 8 minutes, put all the toppings on, then put it back in the oven to bake for an additional 2 minutes. That allowed the chicken and other toppings to warm and release more flavor. Wonderful!! I'm going to try this next time without the chicken, for a veggie lunch I can take to work. Thanks so much for sharing!

Lynne the Pirate Queen
Excellent! We loved this unique twist on pizza. I made my own crust and prepared the sauce while it was baking. I used green instead of red bell pepper due to the high cost of red pepper right now, and put chicken on half of the pizza so I could serve to both carnivores and vegetarians :) Thanks for sharing!

Starrynews
This was different, we enjoyed it, but I will leave out the fresh bean sprouts next time I make it, they got very hard while baking, or mabey I will used canned, I did make some amount adjustments and increased the cooked chicken way up. thanks for sharing Kel!...Kitten:)

Kittencalrecipezazz