Thai Chicken Wings With Peanut Dipping Sauce

Name: Thai Chicken Wings With Peanut Dipping Sauce
Prep time: 8 h 15 min
Cook time: 15 min
Total time: 8 h 30 min
Yield: 4-6 serving(s)
Ingredients: 4 -5 lbs chicken wings, thawed; 4 garlic cloves, minced; 1/2 teaspoon salt; 1 teaspoon pepper; 1/2 cup rice wine vinegar; 1/2 cup pomegranate juice; 1 teaspoon red pepper flakes; 1/8 teaspoon allspice; 1 teaspoon red pepper flakes; 4 tablespoons creamy peanut butter; 1/2 cup light corn syrup

Submitted by weekend cooker

"Marinated Chicken Wings with flavorful dipping sauce. Chicken is nicely seasoned, and combined with an exotic dipping sauce makes a great dinner, or a simple flavoring appetizer for the family or a small group. Great for a game, or a luncheon. Cooking time includes marinating time. Prep time included 8 hours of marinading"

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photo by alligirl

Ready In:: 8hrs 30mins
Ingredients:: 11
Serves:: 4-6

ingredients

4 -5 lbs chicken wings, thawed
4 garlic cloves, minced
¹⁄₂ teaspoon salt
1 teaspoon pepper
¹⁄₂ cup rice wine vinegar
¹⁄₂ cup pomegranate juice
1 teaspoon red pepper flakes
¹⁄₈ teaspoon allspice
FOR THE DIPPING SAUCE
1 teaspoon red pepper flakes
4 tablespoons creamy peanut butter
¹⁄₂ cup light corn syrup

directions

Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine.
Place the chicken wings in a shallow bowl, or a resealable bag.
Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight.
After marinating time is over, drain the wings, and lightly pat dry.
Arrange wings skin side up on a greased broiler pan.
Sprinkle wings with salt, and pepper.
Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown.
While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan. Bring to a boil, and transfer the dipping sauce to a bowl.
Serve wings with dipping sauce.

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Reviews

I think these could be more flavorful, and that if the wings were separated, they would be easier to eat and dip into the sauce. I followed the recipe, marinating for the required time, however didn't feel like the pomegranate flavor came through at all. The dipping sauce was tasty. Thanks for sharing your creation; good luck in RSC#18!

alligirl

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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