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Thai Chicken with Basil

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“Thai chicken is an all time favorite with everyone.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. n a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar.
  2. In a large nonstick frying pan or a wok, heat the oil over moderately high heat.
  3. Add the onion and cook, stirring, for 2 minutes.
  4. Stir in the chilies and garlic; cook, stirring, 30 seconds longer.
  5. Remove the chicken from the marinade with a slotted spoon and add it to the hot pan.
  6. Cook until almost done, stirring, about 3 minutes.
  7. Add the marinade and cook 30 seconds longer.
  8. Remove from the heat and stir in 1 cup of the basil.
  9. Serve topped with the remaining 1/2 cup basil.

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