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Thai Chicken With Basil and Coconut Milk

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“This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in wok or deep pan.
  2. cook onions and chilies until soft.
  3. add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
  4. add coconut milk and heat through.
  5. serve with white sticky rice.

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