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“Quick and easy, we enjoy these as a light meal after an evening on the softball fields with our daughter.”
READY IN:
26mins
YIELD:
12 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in 1 tablespoon soy sauce and 1 tablespoon oil for 30 minutes.
  2. Grill chicken breast 6 minutes on each side.
  3. Combine cucumber, bean sprouts, carrot, green onion and basil leaves in a medium bowl.
  4. Combine 1 tablespoon sesame oil with sugar and 2 tablespoons rice wine vinegar. Sprinkle over salad. Salt to taste then toss.
  5. Slice chicken at an angle and toss with salad.
  6. Combine all sauce ingredients in a small bowl. Mix well.
  7. Heat tortillas for 15 seconds per side on a very hot skillet.
  8. Pile chicken and salad on wrap and drizzle with sauce. Slice in half and serve.

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