“These light and healthy Thai Chicken Wraps are an easy and refreshing entrée and a simple "one pot meal" to boot. I often make them with leftover chicken, though I sometimes use leftover fish --any type of protein will do. http://www.elanaspantry.com/thai-chicken-wraps/ http://www.elanaspantry.com/inas-grilled-lemon-chicken/ (referenced below) http://www.elanaspantry.com/tangy-peanut-sauce/ (referenced below)”
READY IN:
5mins
SERVES:
4
YIELD:
4 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Spread out the lettuce leaves.
  2. 2. Place a tablespoon of Napa cabbage in each leaf.
  3. 3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf.
  4. 4. Drizzle with Tangy Peanut Sauce.
  5. 5. Serve.

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