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Thai Chicken Wraps

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“A lightened restaurant favorite, so you get a traditional Thai flavor for less than 400 calories. GOOD TO KNOW: Peanuts are high in monounsaturated fat and protein. Use this Thai sauce in moderation so you get the peanut flavor and nutrients but not all the calories.”
READY IN:
21mins
SERVES:
4
YIELD:
4 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a grill pan over high heat. Rub chicken breasts with oil, and sprinkle with salt and pepper.
  2. Add chicken to the pan, and reduce heat to medium. Cook 6 minutes on each side (depending on thickness of meat) or until cooked through. Remove from pan, let sit for 5 minutes, and sliced diagonally into pieces.
  3. Combine the cucumber slices and chopped cilantro in a bowl.
  4. Assemble the wraps just before you are ready to serve. Heat a nonstick skillet over medium heat, and heat tortillas 15-20 seconds on each side.
  5. Spread 1 tablespoon satay sauce on each tortilla. Top each with chicken slices and 1/4 of the cucumber mixture.
  6. Fold in sides of tortillas, and serve immediately.

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