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“This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup here on 'zaar that looks really yum.”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water in a bowl.
  2. Crumble the dried chilis into it and let soak for 30 minutes.
  3. Then put them and the water into a blender, and add the other ingredients.
  4. Blend until smooth.

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