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“Serve with rice or rice noodles for an easy main meal. Time includes marinating.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
  2. Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
  3. Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
  4. Serve hot garnished with the cilantro leaves and lime wedges.

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