Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

“This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else!”
READY IN:
7mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mortar and pestle, crush chilies and garlic until finely ground.
  2. Mix ground mixture with vinegar, salt and sugar.
  3. Mix well until sugar is dissolved.
  4. If mortar and pestle are not available, you can use a food processor.

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