Thai Clam Pot Variation

"NOTE: Select a heavy pot or wok large enough to hold the clams"
 
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Ready In:
30mins
Ingredients:
10
Yields:
8 bowls
Serves:
8
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ingredients

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directions

  • Heat a heavy pot (or Wok) over a high heat until hot.
  • Add 2 Tablespoons peanut oil. Swirl oil until very hot but not smoking.
  • Add the garlic, scallions, and red pepper flakes. Stir for about 15 seconds.
  • Standing back, add the wine mixture, cover, and bring to a boil.
  • Add the clams, cover, and return the liquid to a boil. Immediately reduce the heat to medium and cook until the clams have just opened, 7 to 8 minutes, shaking the pot 3 or 4 times to ensure that the clams cook evenly.
  • Add the basil and stir it thoroughly into the liquid. Cover and cook for 30 to 45 seconds.
  • Add the fish sauce and stir thoroughly.
  • Serve immediately over rice noodles (Soba) or white rice.

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RECIPE SUBMITTED BY

I love to cook for family and friends. I've done alot of jobs in my life, even was a Chef, but cooking is my passion.BBQ, Chili and Seafood are my favorite things to make... But I'll try anything! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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