“This Thai salad is really special because of the mix of avacado and ginger. You can use chicken, beef, or pork for this one. I like the pork the best though.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.
  2. In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.
  3. Add Salad greens and toss lightly.
  4. Divide greens among 4 plates and top with meat, avocado, carrots, cilantro, green onions, and peanuts.

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