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Thai Coconut Curry Shrimp Dippers

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“Prep Time 10 min Cook Time 10 min MAKES 5 servings”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. PREPARE the shrimp according to package directions.
  2. HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce.
  3. in a 1-quart saucepan over low heat. Cook and stir until the ingredients are.
  4. mixed. Do not boil or mixture will curdle.
  5. POUR curry coconut sauce into a small bowl for serving. Empty.
  6. orange marmalade sauce packet into a separate small bowl for serving.
  7. SERVE the shrimp with sauces for dipping.

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