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Thai Coconut Custard

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“Thai Coconut Custard”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat coconut milk, eggs, palm sugar and salt together.
  2. Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
  3. Pour into a small casserole dish.
  4. Bake at 350 degrees Fahrenheit for 30 minutes.
  5. Brown under a broiler.

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