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Thai Coconut Ginger Soup or Tom Kha Gai

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“A spicy rich soup that becomes an addiction! This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk. Ingredients can be found in the Asian section of most super markets. Coconut milk can be found near other canned milk.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coconut milk, water, lemongrass, fish sauce, lime juice, ginger and sugar in a large pot and bring to a boil, reduce heat and simmer 15 minutes.
  2. Add chile paste, stock, mushrooms and chicken, simmer for 10 minutes.
  3. Remove lemongrass and ginger before serving and garnish with cilantro.

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