Thai Coconut Lime-Lemongrass Soup W/Tofu

“vegan/kosher-parve/gluten free - use organic ingredients”
READY IN:
55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan add sugar, lemongrass, and curry paste.
  2. Cook for one minute while stirring.
  3. Stirring continually add in vegetable broth, coconut milk, and Worcestershire sauce.
  4. Simmer on low for 15 minutes and then add mushrooms and cook until tender, add tofu.
  5. Stir in lime juice and coconut syrup.
  6. Garnish with cilantro and slice of lime.
  7. Salt to taste.

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